A beautifully boxed selection of bourbons from all across the United States, containing four 100ml bottles.
This package consists of:
As the name on the label suggests, this eye-catching bottle tributes the two sacred barrels Americans hold dear; the whiskey barrel and the gun barrel. The bottle itself is molded after a shotgun shell. The top half is glass embossed with a coiled rattlesnake, evocative of the Gadsden flag designed in 1775 during the American Revolution.
American Barrels Bourbon is crafted from scratchusing 100% Kentucky ingredients, distilled along the river in Owensboro, KY.
Made from 60% corn, 36% rye and 4% malted barley. Caramel and vanilla dominate the palate, with an oak tinge leading into a short finish.
A modern bourbon, born in America and raised in Wales by a proud father and son team, Andy and Rhys Mallows. Charlie Parry's is the first-ever Welsh bourbon.
Named in honour of Rhys' grandfather, the bourbon is distilled and matured in Kentucky for 3-years at 125 proof using virgin American oak barrels, charred to release sweetness and colour.
The barrels are then shipped to Wales for final stages of production, where Welsh water (Dwr Cymru) is added.
Made from an undisclosed mash bill of corn, rye and wheat, the palate offers vanilla and toffeetones, with a hint of charred oak. A truly unique, transatlantic bourbon.
A true farm-to-table bourbon, Frey Ranch Four-Grain Straight Bourbon Whiskey is 100% sustainably grown, malted, distilled, matured, and bottled on the Frey Ranch.
Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a 4-grain mash bill including non-GMO corn, this is a flavourful bourbon intended to be enjoyed neat, or with a hint of water.
Made from 66.6% non-GMO corn, 12% two-row malted barley, 11.4% winter rye and 10% soft white winter wheat.
'BE GOOD TO THE LAND AND THE LAND WILL BE GOOD TO YOU'
The Lincoln County Process is a step used in producing almost all Tennessee whiskeys
Charcoal is the key ingredient in this process, which sees the raw white whiskey filtered through sugar maple charcoal to take some of the edge off. The porous charcoal absorbs some of the harshness of the fresh distillate before going into 53 US Gallon charred American new oak barrels and aged 8 years.
Made from 80% corn, 10% rye, and 10% barley. Enjoy a palate offering the sweetness of caramel with an orange-citrus last.
While James Cree, and his father, William, were involved in the whisky scene in Edinburgh, and James retired to the US to raise cattle in 1885, there is no known link between the Cree family and this bourbon.
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