A beautifully boxed selection of whiskies from Peru, Sweden, Wales, and Mexico, containing four 100ml bottles.
This package consists of:
The “World’s Best Whiskey” according to the 2022 New York World Spirits Competition, as featured in the prestigious Forbes Magazine.
Don Michael is the world’s only distillery producing whiskey from Andean Black Corn. This black corn variety is an ancient, high-altitude maize grown at the foothills of the Andes. Glacial water is used in the distilling process before the whiskey is left to age in American white oak barrels.
This unique whiskey is based on a mash bill familiar to wheated bourbons where wheat substitutes the rye. A lingering smokiness awaits.
Made with 60% corn, 30% malted wheat, and 10% malted barley. This is Black Whiskey ... Enjoy!
Created entirely from Swedish ingredients, Mackmyra is one of the few distilleries in the world that self-produces its smoky distillate. This amazing whisky is Mackmyra's smoky, peaty expression, hence the name Svensk Rök, which means Swedish Smoke.
Both malting and smoking take place in a facility situated close to the distillery using Swedish-grown barley and peat drawn from the nearby Karinmossen (Karin bog). To add a further Swedish dimension to the smoky flavour, the glowing peat is seasoned with brittle juniper twigs.
A naturally golden colour, the palate introduces more smoke than the nose offers, with a passive note of salt borne from its peaty origins.
Double Gold Medal winner at the Whiskies of the World Competition 2023.
This small batch bourbon consists of about twenty barrels, hand-selected by the distillers and blended. Non-chill filtered to preserve its subtle spice, caramel and vanilla tone, aged for 4+ years in new American Oak Barrels.
Driftless Glen rests on a unique geographical site called the Driftless Area. Named for the lack of glacial “drifts” during the last glaciation period, the area is unusually filled with limestone hills, filtered aquifers and sandy soils.
Made from: 60% Corn, 20% Rye, 20% Malted Barley. This distillery is proudly local and grain-to-glass.
Double Gold Medal winner at the San Francisco World Spirits Competition in 2022.
The Penderyn Distillery claims the title as 'The Home of Welsh Whisky' being one of Wales’ first whisky distillery in over 100 years, positioned at the foothills of Brecon Beacons (Bannau Brycheiniog) National Park.
This single malt is initially aged in bourbon casks, but then allowed a finishing period in rejuvenated European ex-wine (oak) casks, contributing an overt fruitiness to the vanilla-heavy profile. Mango, apple, vanilla and honey all come together, from the nose to palate, to create an exceptional finish.
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