A beautifully boxed selection of whiskies from Australia, New Zealand and Peru, containing four 100ml bottles.
This package consists of:
Manly Spirits Coastal Stone Australian Single Malt is a truly delightful whisky. It is an expression of the maritime elements and raw nature of the Australian coast, using premium ingredients and true artisan skill.
Enjoy the mellowed sweetness, derived from being matured in ex-Kentucky Bourbon casks. The nose opens with gentle vanilla, leading into green fruits with toasted caramel. The sweetness on the palate provides notes of warm honey with baked pear, apple, and hints of spiced oak.
This whisky is a first release from 2021 and is completely grain to glass from their Northern Beaches distillery.
The “World’s Best Whiskey” according to the 2022 New York World Spirits Competition, as featured in the prestigious Forbes Magazine.
Don Michael is the world’s only distillery producing whiskey from Andean Black Corn. This black corn variety is an ancient, high-altitude maize grown at the foothills of the Andes. Glacial water is used in the distilling process before the whiskey is left to age in American white oak barrels.
This unique whiskey is based on a mash bill familiar to wheated bourbons where wheat substitutes the rye. A lingering smokiness awaits.
Made with 60% corn, 30% malted wheat, and 10% malted barley. This is Black Whiskey ... Enjoy!
A limited release series of 962 bottles, the Hoochery’s Corn Whiskey uses a 100% Australian corn mash, making it especially unique and the first of its kind in Australia. It’s also entirely paddock to bottle, made using Ord Valley corn grown on the family farm behind the distillery.
This whiskey uses traditional fermentation methods, aged in heavily charred oak barrels for a minimum of two years, then filtered through locally grown and made mahogany charcoal. The result is a taste rich with creamy corn notes, cinnamon spices, and a sweet honey finish. Reminiscent of quality American bourbon, but expressive of Northern Australia and the East Kimberley region.
Gold Medal winner at the San Francisco World Spirit Competition in 2016.
Thomson Whisky is owned and run by Mathew & Rachael Thomson; an independent that remains 100% New Zealand owned and operated. All whiskies are made using just three ingredients consisting of pure rainwater from the Waitakere ranges, yeast, and South Island malted barley.
Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky.
The Thomson Two Tone proudly offers a malty dram of floral and caramelised fruits on the nose, followed by red berries, apricot, and spice on the palate, with a slight citrus finish.
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