The 'must-have' pack for whisky enthusiasts! From Sweden in the East, to Japan in the West, treat yourself or someone special to this beautifully boxed selection of five premium whiskies from around the world. This pack contains three 150ml bottles and two 100ml bottles, including the extremely limited Akashi White Oak Single Malt Whisky (Bourbon Cask).
BONUS INCLUSION: Enjoy sipping each dram from the a crystal Glencairn 'wee whisky tasting' glass included in the pack. This is a revolutionary whisky glass that really lets one savour the taste and complexity of fine whisky.
This package consists of:
The “World’s Best Whiskey” according to the 2022 New York World Spirits Competition, as featured in the prestigious Forbes Magazine.
Don Michael is the world’s only distillery producing whiskey from Andean Black Corn. This black corn variety is an ancient, high-altitude maize grown at the foothills of the Andes. Glacial water is used in the distilling process before the whiskey is left to age in American white oak barrels.
This unique whiskey is based on a mash bill familiar to wheated bourbons where wheat substitutes the rye. A lingering smokiness awaits.
Made with 60% corn, 30% malted wheat, and 10% malted barley. This is Black Whiskey ... Enjoy!
Manly Spirits Coastal Stone Australian Single Malt is a truly delightful whisky. It is an expression of the maritime elements and raw nature of the Australian coast, using premium ingredients and true artisan skill.
Enjoy the mellowed sweetness, derived from being matured in ex-Kentucky Bourbon casks. The nose opens with gentle vanilla, leading into green fruits with toasted caramel. The sweetness on the palate provides notes of warm honey with baked pear, apple, and hints of spiced oak.
This whisky is a first release from 2021 and is completely grain to glass from their Northern Beaches distillery.
Gold Medal winner at the San Francisco World Spirit Competition in 2016.
Thomson Whisky is owned and run by Mathew & Rachael Thomson; an independent that remains 100% New Zealand owned and operated. All whiskies are made using just three ingredients consisting of pure rainwater from the Waitakere ranges, yeast, and South Island malted barley.
Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky.
The Thomson Two Tone proudly offers a malty dram of floral and caramelised fruits on the nose, followed by red berries, apricot, and spice on the palate, with a slight citrus finish.
One of the rare and extremely limited Akashi releases, having been matured for 5 years in a first fill bourbon barrel before being bottled at 50% ABV. It is non-chill filtered and has no added colour.
Akashi whiskey is made using sake-making methodologies into the whiskey-making process. The pot still used is smaller than those used by Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol, reducing the length of its aging process.
Unfortunately, the exact number of bottles produced is not known, but it should not be more than 1000 wide. A rare and truly unique whiskey offering a palate of subtle peat and sweet vanilla notes.
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